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The Only Lemon Vinaigrette You'll Ever Need
Whether you're dressing a fabulous Farmers Market Salad, or creating a dip for a Roasted Crudite board or a whipping up a simple marinade...

Elizabeth Mehditach
Mar 4, 2022


Celebrating Spring - My personal take on Nowurz
Nowruz marks the first day of Spring. Growing up, we never celebrated Nowruz, also known as the Persian New Year, in my house. It was...

Elizabeth Mehditach
Mar 22, 2021


Basmati Rice with Aromatic Herbs and Sexy Tah-dig
It is at once amazing to me and strange how Tah-Dig - the sexy crispy rice made famous in Persian Cuisine, the cuisine of my family's, is...

Elizabeth Mehditach
Feb 1, 2021


Seared Rib Eye Steak
*Side note: add garlic and rosemary sprigs to roasting pan when searing steak. Add a 1/2 stick of butter to pan while searing to create a...

Elizabeth Mehditach
Jan 9, 2021


Butternut Squash Coconut Curry Soup
Soup is one of the most satisfying one pot meals you can make. This version combines so many of the tasting points that I've grown to...

Elizabeth Mehditach
Dec 13, 2020
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